The labels "high", "rich in", or "excellent source of" may be used for a food if it contains 20% or more of the RDI. The RDI is used to determine the Daily Value ( DV) of foods, which is printed on nutrition facts labels (as % DV) in the United States and Canada, and is regulated by the Food and Drug Administration (FDA) and by Health Canada respectively.
While developed for the US population, it has been adopted by other countries, though not universally. and Canada, the Reference Daily Intake ( RDI) is used in nutrition labeling on food and dietary supplement products to indicate the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States. For the food labelling system used in the European Union and the United Kingdom, see Reference Intake.
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